Transfer Programs
Degree
Associate of Arts and Sciences in Science with a Specialization in Food Animal Production
Length
Four-semester (two-year) program
Purpose
The Associate of Arts and Sciences in Science-Specialization in Food Animal Production is designed for persons who plan to transfer to a four-year college or university to complete a baccalaureate degree focused in Agriculture. By selecting appropriate electives, students should be able to complete the lower division requirements for a variety of baccalaureate majors in Agriculture.
Requirements
Students are urged to become acquainted with the requirements of the major department in the college or university to which transfer is contemplated, and also to consult with the Student Services Office of the community college in planning their program and selecting electives. Completion of the Science, Food Animal Production program requires competency in English and MDE 60 as demonstrated through the placement and diagnostic tests, qualification through Multiple Measures (GPA), or by satisfactorily completing the required MDE units or equivalent.
The following list is a suggested sequence in which students may plan their class schedules to ensure graduation in two years.
First Semester
Course # |
Course Title |
Lect. Hrs. |
Lab Hrs. |
Credits |
Transfer |
AGR 141 |
|
3 |
3 |
4 |
|
BIO 101 |
|
3 |
3 |
4 |
|
|
ENG 111 |
|
3 |
0 |
3 |
|
Virginias Public Colleges & Universities
Radford University
CORE 101
Old Dominion University
ENGL 110C
Virginias Private Colleges & Universities
Bluefield College
ENG 1013/1023, GEN ED
Liberty University
ENGL 101
Emory & Henry College
ENG 100
|
MTH 161 1
|
|
3 |
0 |
3 |
|
Virginias Public Colleges & Universities
Radford University
MATH 125
Virginias Private Colleges & Universities
Emory & Henry College
MATH 121
|
SDV 100 |
|
1 |
0 |
1 |
|
Virginias Public Colleges & Universities
Radford University
UNIV 100 elective
|
Suggested Credits & Hours for Semester |
13 |
6 |
15 |
|
Second Semester
Course # |
Course Title |
Lect. Hrs. |
Lab Hrs. |
Credits |
Transfer |
AGR 143 |
|
2 |
1 |
3 |
|
BIO 102 |
|
3 |
3 |
4 |
|
|
ECO 201 |
|
3 |
0 |
3 |
|
|
ENG 112 |
|
3 |
0 |
3 |
|
|
HIS 121 |
|
3 |
0 |
3 |
|
|
Suggested Credits & Hours for Semester |
14 |
4 |
16 |
|
Third Semester
Course # |
Course Title |
Lect. Hrs. |
Lab Hrs. |
Credits |
Transfer |
AGR 212 |
|
3 |
0 |
3 |
|
CHM 111 2
|
|
3 |
3 |
4 |
|
|
CST 100 |
|
3 |
0 |
3 |
|
Virginias Public Colleges & Universities
Radford University
COMS 114
|
ECO 202 |
|
3 |
0 |
3 |
|
|
MTH 261 1
|
|
3 |
0 |
3 |
|
Virginias Public Colleges & Universities
Radford University
MATH 126
|
Suggested Credits & Hours for Semester |
15 |
3 |
16 |
|
Fourth Semester
Course # |
Course Title |
Lect. Hrs. |
Lab Hrs. |
Credits |
Transfer |
AGR 231 |
|
3 |
0 |
3 |
|
AGR 241 |
|
3 |
0 |
3 |
|
CHM 112 2
|
|
3 |
3 |
4 |
|
HUM 201 |
|
|
|
3 |
|
|
Elective 3
|
Literature Elective |
3 |
0 |
3 |
|
Suggested Credits & Hours for Semester |
12 |
3 |
16 |
|