Transfer Programs

Degree: 

Associate of Arts and Sciences in Science with a Specialization in Food Animal Production

Length: 

Four-semester (two-year) program

Purpose: 

The Associate of Arts and Sciences in Science-Specialization in Food Animal Production is designed for persons who plan to transfer to a four-year college or university to complete a baccalaureate degree focused in Agriculture.  By selecting appropriate electives, students should be able to complete the lower division requirements for a variety of baccalaureate majors in Agriculture.

Program Requirements: Students are urged to become acquainted with the requirements of the major department in the college or university to which transfer is contemplated and also to consult with the Student Services Office of the community college in planning their program and selecting electives. 

The following list is a suggested sequence in which students may plan their class schedules to ensure graduation in two years.

First Year

First Semester

Course Number Course Title Lect. Hrs. Lab Hrs. Course Cr.
ENG 111 College Composition I 3 0 3
MTH 1611
1

In consultation with your academic advisor, the Mathematics requirement may be selected from the following sequences:  MTH 161 Precalculus + MTH 245  Statistics  MTH 161  + MTH 261 or MTH 261 + MTH 262 or MTH 263 + MTH 264 .

Precalculus I 3 0 3
SDV 100 College Success Skills 1 0 1
BIO 101 General Biology I 3 3 4
AGR 141 Introduction to Animal Science and Technology 3 3 4
Suggested Credits & Hours for Semester 13 6 15

Second Semester

Course Number Course Title Lect. Hrs. Lab Hrs. Course Cr.
ENG 112 College Composition II 3 0 3
HIS 101 History of Western Civilization I 3 0 3
BIO 102 General Biology II 3 3 4
ECO 201 Principles of Macroeconomics 3 0 3
AGR 143 Introduction to Agribusiness ad Financial Management 2 1 3
Suggested Credits & Hours for Semester 14 4 16
Second Year

Third Semester

Course Number Course Title Lect. Hrs. Lab Hrs. Course Cr.
MTH 2611 Applied Calculus I 3 0 3
CST 110 Introduction to Communication 3 0 3
CHM 1112
2

Students transferring to the Agriculture and Applied Economics Program should take ACC 211 and ACC 212.

College Chemistry I 3 3 4
ECO 202 Principles of Microeconomics 3 0 3
AGR 212 The Science of Food 3 0 3
Suggested Credits & Hours for Semester 15 3 16

Fourth Semester

Course Number Course Title Lect. Hrs. Lab Hrs. Course Cr.
CHM 1122 College Chemistry II 4
HUM 100 Survey of the Humanities 3 0 3
Elective3
3

Course may be chosen from Literature General Electives:  ENG 241 , ENG 242 , ENG 243 , ENG 244

Literature Elective 3 0 3
AGR 241 Agricultural Policy, Leadership, and Professional Service 2 1 3
AGR 231 Agribusiness Marketing, Risk Management, and Entreneurship 3 0 3
Suggested Credits & Hours for Semester 11 1 16
Notes:

 

WCC FacebookWCC TwitterWCC InstagramWCC LinkedInWCC YoutubeWytheville Community College on TikTok

Transparency in Procurement